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Ghyslain’s mint coleslaw
• 1 large cabbage, cored and shredded • 6 scallions, trimmed and sliced • 2 carrots, scraped and shredded • 12 (or so) mint leaves, chopped Dressing: • ½ cup sour cream • ½ cup mayonnaise • ½ cup...
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Ghyslain’s sweet potato salad
• 5 large sweet potatoes, peeled and sliced ½ inch thick • 1 cup olive oil, divided • ½ teaspoon herbes de Provence • ½ tablespoon each salt and pepper • ¼ cup lime juice • 3 cloves garlic, smashed...
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Greek quiche
• 3 cloves of garlic, peeled and minced • ¼ cup olive oil • Pinch of salt and pepper • 2 cups fresh baby spinach • 2 large whole eggs • 1 egg yolk • ½ pound feta cheese, crumbled • 2 cups heavy cream...
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Decadent chocolate mousse
• 12 ounces dark chocolate, at least 64 percent cocoa solids, chopped • 2 ¼ cups (20 ounces) heavy whipping cream, divided In a sauce pan, bring 1 cup of the cream to a simmer. Pour over the...
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